Beautiful meat pie «Tea Rose»

Beautiful meat pie «Tea Rose»

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Ingredients:
-kurinaya breast — 2 pcs.
-luk onions — 1 pc.
-griby pickled — Bank 1
-morkov boiled — 3 pieces.
-slivki 22% — 3-4 tbsp
butyric olive oil — 3-4 tbsp
-spetsii meat (salt, black pepper, nutmeg) — to taste
-sok 1 lemon
cheese-solid — 150 g

Preparation:
1. The first thing zamarinuem meat.
2. Cut into thin strips, put in a deep dish (bowl).
3. squeeze in a bowl of lemon juice, add salt, pepper, nutmeg.
4. Mix, crush and leave to marinate. Meanwhile, boil the carrots.
5. Then, finely cut onions and mushrooms.
6. Onions passiruem on vegetable oil.
7. Add the mushrooms, fry slightly. Then add the cream.
Stir and simmer a bit.
8. Form smazhem vegetable oil (one-off form 20 cm).
9. Puts strips of meat on the bottom and sides.
10. Sprinkle with grated cheese.
11. We spread the cooled mushrooms.
12. Boiled carrots grate.
13. Put the carrots on top of mushrooms.
14. Top laid on the spiral pieces of meat remaining.
15. We put in a preheated oven. Bake at 200 C for 30 minutes. Cake will give a lot of juice, so after 30 minutes, drain the juice.
16. And the joints sprinkle slices of meat and cheese.
17. Again put in the oven. Give the cheese melted and slightly browned. Reserve in the form of minutes on 10 and passed on to the dish.

SALAD «SALMON under a fur coat»

SALAD «SALMON under a fur coat»

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Ingredients:
Salmon with / salt — 300 grams;
Beetroot — 1 piece;
Potatoes — 2-3 pieces
Onions — 1 head;
Carrots — 1-2 pieces;
Mayonnaise.

Preparation:
1. If you are a fan of «herring under a fur coat», and the «Salmon under a fur coat,» you will like it too.
2. Salmon, clean from the skin and bones and cut into cubes.
3. Clean the vegetables. Beets, carrots and potatoes grate, onions and finely chop.
4. On a flat dish lay the slices of salmon and cover their onions, if desired, you can sprinkle with lemon juice.
5. If the onions tend to taste bitter after shredding scald him.
6. Make the mesh of the mayonnaise and place a layer of carrots.
7. Then make a layer of potatoes.
Between the layers of potato and carrots, I do not add mayonnaise, but it is possible it and add — a matter of taste.
8. Lubricate the potato layer with mayonnaise and place on top of the grated beets.
9. Salad «Salmon under a fur coat» ready. Let it soak in, but keep in the refrigerator.

Mushroom salad

 

Mushroom salad

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500g mushrooms

— 1-2 onions
— 3-4 boiled potatoes
— Chives
— 3-4 eggs
— A few pickles
— 200 g of cheese
— mayonnaise
Preparation:
Mushrooms sorted out, my, cut and fry in a skillet and
onions.
Boiled potatoes, eggs, pickles, cheese, three on a coarse grater.
We spread layers:
1 layer — fried mushrooms and onions
2 layer — boiled potatoes
3 layer — onions
4 layer — mayonnaise
5 layer — the pickles
6 layer — eggs
7 layer — mayonnaise
8 layer — grated cheese
4. Decorate on your own.

Smoothies of strawberries and cherries

Smoothies of strawberries and cherries

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Ingredients Serves 4
Strawberry 1 cup
Cherries 1 cup
Milk 1 cup
vanilla pinch
Print recipe
instructions
1. Milk is well cool.
2. Berries Wash and drain the water. Release the cherries from the bones.
3. Fold the berries in the bowl of a blender, pour the milk and whisk into a homogeneous mass. Add vanilla and beat again.
4. Pour into a tall glass and serve immediately.
Cherries should choose a dark and sweet. If it is too watery, the recipe, you can add a little fructose or fine granulated sugar.

Pie «Pita pouring in «

Pie «Pita pouring in «

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Ingredients:

thin pita — 1 pkg .;
beef — 250-300 g;
egg — 2-3 pieces;
ketchup, sour cream, mayonnaise (to fill);
salt, spices, cheese;

Preparation:

Prepare stuffing as cutlets for on pita unwrapped apply it evenly and let soak for 10-15 minutes, to impregnate the juice from the meat, has become more elastic (when minimized in a roll is not to tear the pita).

Roll spread with pita bread rolls in. Form for baking brush with oil and place the rolls. Prepare fill the eggs, sour cream or mayonnaise, ketchup, spices, salt to taste, filling should completely cover the rolls and even be higher than 1-2 cm. Put in the oven for 30 minutes. For 5-10 minutes until cooked sprinkle with grated cheese.

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