Beautiful meat pie «Tea Rose»

Beautiful pie «Tea Rose»

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-kurinaya breast — 2 pcs.
-luk onions — 1 pc.
-griby pickled — Bank 1
-morkov boiled — 3 pieces.
-slivki 22% — 3-4 tbsp
butyric olive oil — 3-4 tbsp
-spetsii meat (salt, black pepper, nutmeg) — to taste
-sok 1 lemon
cheese-solid — 150 g

1. The first thing zamarinuem meat.
2. Cut into thin strips, put in a deep dish (bowl).
3. squeeze in a bowl of lemon juice, add salt, pepper, nutmeg.
4. Mix, crush and leave to marinate. Meanwhile, boil the carrots.
5. Then, finely cut onions and mushrooms.
6. Onions passiruem on vegetable oil.
7. Add the mushrooms, fry slightly. Then add the cream.
Stir and simmer a bit.
8. Form smazhem vegetable oil (one-off form 20 cm).
9. Puts strips of meat on the bottom and sides.
10. Sprinkle with grated cheese.
11. We spread the cooled mushrooms.
12. Boiled carrots grate.
13. Put the carrots on top of mushrooms.
14. Top laid on the spiral pieces of meat remaining.
15. We put in a preheated oven. Bake at 200 C for 30 minutes. Cake will give a lot of juice, so after 30 minutes, drain the juice.
16. And the joints sprinkle slices of meat and cheese.
17. Again put in the oven. Give the cheese melted and slightly browned. Reserve in the form of minutes on 10 and passed on to the dish.

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