Archive for the ‘Fish dishes’ Category

Pink salmon baked under the «fur coat»

Pink salmon baked under the «fur coat» Ingredients (their number depends on the desired size of servings): 1. Fresh salmon (frozen pieces can lose the form, you can take the carcass in a freezing entirely) 2. Onions 3. Tomatoes (better to take the cherry) 4. solid varieties Cheese 5. Lemon juice 6. Salt and ground […]

Cutlets with crab sticks

Cutlets with crab sticks Ingredients: — Crab sticks — 200g — Any hard cheese — 150 g — Garlic — 1 clove — Eggs — 2-3 pieces Preparation: 1. First grind crab sticks in chips. It is easier to do this when they are still frozen 2. Further to this weight add grated on a […]

Potato casserole with fish

Potato casserole with fish Ingredients: — 5-6 potatoes — 500 g of fish — 2 tomatoes — 1 large onion — cheese — greenery — cream Preparation: Many people are fasting, so the cream can be replaced with fish broth. Then the top layer instead of cheese, you can lay out the onion with sweet […]

Catfish in the oven

Catfish in the oven To prepare catfish in the oven you will need: Catfish — 1 kg; vegetable oil — 5 tablespoons. l .; salt, spices, pepper — to taste. Catfish cut into steaks, 1.5-2 cm thick. Catfish cut into steaks, 1.5-2 cm thick. Take the form, pour vegetable oil in it, put the steaks […]

Snack of canned fish

Snack of canned fish To prepare the snacks of canned fish, you will need: 1 can of canned fish for any taste (saury, sardines, tuna, salmon …); 1 small raw carrots; 1 sour apple; 1-2 tbsp. l. finely chopped onion; greens — to taste; salt and pepper — to taste; mayonnaise or sour cream — […]

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