Archive for the ‘Meat dishes’ Category

Pie «Pita pouring in «

Pie «Pita pouring in « Ingredients: thin pita — 1 pkg .; beef — 250-300 g; egg — 2-3 pieces; ketchup, sour cream, mayonnaise (to fill); salt, spices, cheese; Preparation: Prepare stuffing as cutlets for on pita unwrapped apply it evenly and let soak for 10-15 minutes, to impregnate the juice from the meat, has […]

SHASHLYK POTATO WITH BACON

SHASHLYK POTATO WITH BACON Ingredients: 600 g potatoes, 600 g of pork loin, 200 g tomatoes, 150 grams of onions, 50 g butter and sour cream, vegetable oil, ground pepper, salt and herbs to taste. Cooking method: Pork cut into pieces, a little beat off and fry in very hot vegetable oil, salt and pepper. […]

Potato casserole

Potato casserole Ingredients: 1kg potatoes. 2 eggs, 3 onions, 1 cup milk, 3 tbsp. tablespoons butter. Cooking method: The grated hot boiled potatoes add hot milk, raw eggs, salt and melted butter and mix thoroughly. Spoon half of the weight on the pan, greased, smooth, put on a layer of fried onions and close the […]

Meat balls in puff pastry

Meat balls in puff pastry Ingredients: 500 grams of minced meat, 2 egg yolks, 1 onion, a clove of garlic, 500 g of puff pastry, salt and pepper to taste. Cooking method: Onions and garlic peel, chop and add to the stuffing. Minced salt, pepper and mix well. Then with wet hands to form balls […]

Pork in Korean

Pork in Korean Ingredients: Pork 1.8 kg. Soy sauce 1/2 Art. Brown sugar 1/2 Art. Garlic Sause 2 tbsp. l. apples 2 pcs. Purified Garlic 2-3 pcs. Ginger 1.2 h. L. Vegetable oil 2 tbsp. l. Salt 1 h. L. rice 6 tablespoons. Boiled Cooking method: 1. In a medium bowl, combine the soy sauce, […]

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