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Salad with shrimp, calamari, olives and corn

Salad with shrimp, calamari, olives and corn Ingredients: — 200 g Chinese cabbage — 3 eggs — 185 g (1 tin) canned squid — 150 g shrimp (boiled) — 400 g of corn — 80 grams of olives — 8 cherry tomatoes — mayonnaise — Parsley Preparation: 1. Boil eggs until cooked, cool, peel, cut […]

Bonito, braised with carrots and onions

Bonito, braised with carrots and onions To prepare the mackerel, stewed with onion and carrot, you will need: mackerel — 2 pcs .; salt and spices — to taste; Onions — 1 pc .; Carrots — 1 pc .; vegetable oil for frying; tomato paste — 2 tbsp. l .; greens to decorate. Mackerel cleaned […]

Solyanka with smoked chicken and meat

Solyanka with smoked chicken and meat Ingredients: 200 g smoked chicken, 12 olives b / c, 4 sausages, 2 pickles and sausages, 1 lemon, onion and carrot, ½ smoked chicken, 4 tbsp sour cream and capers, 3 tablespoons vegetable oil, 2 tbsp tomato puree. Preparation: Cut into julienne carrots, and onions, fried with tomato puree […]

Zharkoe Chicken in Russian

Zharkoe Chicken in Russian Ingredients: Chicken weighing about 1 kg, 400 g onions, 50 g raisins, 50 g walnut kernels, fresh mushrooms 50g, 15g butter, fresh herbs, salt, ground black pepper. For the sauce: 25g flour, 400g sour cream, 25g butter. Preparation: Carcass wash, dry, cut into 8 pieces, salt and pepper and fry until […]

Omelette with mushrooms

Omelette with mushrooms Ingredients: Eggs — 4 pcs. Mushrooms (fresh or frozen mushrooms or mushrooms) — 200 g Onions — 1 pc. Milk — ½ cup Fresh dill — little Cheese varieties — 50 g Vegetable oil — 1-2 tbsp. l. Salt — to taste Preparation: 1. Mushrooms cut and fry in vegetable oil in […]

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