Archive for the ‘vegetable dishes’ Category

Eggplant with cheese and cheese, baked in the oven

Eggplant with cheese and cheese, baked in the oven To prepare the stuffed eggplant, baked in the oven, we need: 5-6 eggplants; 200 g of cottage cheese; 150 g of hard cheese; 3-4 cloves of garlic; 1 egg; 1 onion; 0.5 parsley; salt and pepper — to taste. Eggplants are well washed and cut in […]

Potatoes peasant

Potatoes peasant Ingredients: 1 kg of potatoes, 3 tomatoes, 2 eggs, 2 onions, vegetable oil, herbs, salt to taste. Cooking method: In a frying pan in vegetable oil fry the onion, add the boiled potatoes and julienne. Once the potato browns, add the chopped tomatoes. Beat the eggs, season with salt and pour over the […]

Potatoes Peasant

Potatoes Peasant Ingredients: 1 kg of potatoes, 3 tomatoes, 2 eggs, 2 onions, vegetable oil, herbs, salt to taste. Cooking method: In a frying pan in vegetable oil fry the onion, add the boiled potatoes and julienne. Once the potato browns, add the chopped tomatoes. Beat the eggs, season with salt and pour over the […]

Eggplant stuffed in Catalan

Eggplant stuffed in Catalan INGREDIENTS: ● Eggplant — 2 pcs ● Onions — 1 pc ● Garlic — 3 cloves ● Tomato — 1 piece ● Eggs — 2 pcs ● Olive oil — 30 g ● Cheese — 100 g ● Greens — to taste PREPARATION: 1. Eggplant cut into two pieces and carefully […]

Eggplant with garlic

Eggplant with garlic   Ingredients Eggplant — 2 pieces, garlic -. 2 slices, vegetable oil — 2 tbsp. spoon, lemon juice — 2 hours. spoons, salt to taste. Cooking method Eggplant baked in the oven, then douse with cold water, remove the peel, pulp passed through a meat grinder, mixed with crushed garlic, oil, lemon […]

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