Tasty chops

Tasty chops

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Ingredients:

Minced chicken — 300 g
Flour — for obvalivaniya
Salt and pepper — to taste
Garlic, onions — on request
Vegetable oil for frying

Preparation:

The recipe is very, very simple — first kata of salted-peppered minced small balls
Collapses each cake in the flour
And quickly fry our delicious chops in hot oil
If the stuffing from the bird, it is enough to light golden «blush» — minced chicken dishes all prepared instantly. Let not our delicious classic chops — but they are very similar

Potato Casserole with sausage and cheese

Potato Casserole with sausage and cheese

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Ingredients:
● Mashed potatoes 500g,
● 1 egg,
● Tomato paste,
● Sausages 4 pcs.,
● Hard cheese 100 grams.
● Green
Preparation:
Mashed potatoes mixed with egg, put in a greased form. Top mashed grease tomato paste (highest quality). Put the sausages, sprinkle with grated cheese. Bake in oven at 180 for 15 minutes gr.v. When serving sprinkle with herbs.

Chicken salad with pineapple

Chicken salad with pineapple

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You will need:

— 1 head iceberg lettuce
— 250 g chicken fillets
— 300 grams of canned pineapple
— 100 g of cheese
— 1 tablespoon vegetable oil
— 2 tablespoons soy sauce
— Some grapes for table

How to cook:

1. Lettuce rinse thoroughly under running cold water, shake and tear arbitrary slices.
2. Wash the chicken, pat dry with paper towels and cut into portions cubes.
3. In a frying pan red-hot vegetable oil, put it in the meat and fry for 3 minutes on high heat. Add the soy sauce, reduce heat slightly and cook for another 3 minutes.
4. Remove the pineapple from the can, dry them and cut.
5. Grate the cheese on a grater.
6. Gently mix lettuce, chicken, pineapple and cheese. Add some grapes for decoration. You can also use any salad dressing that you like.

Pancakes stuffed with breaded

Pancakes stuffed with breaded

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Ingredients:
For the dough:
200 g of flour, 4 eggs
750ml milk
floor beam dill,
2 hours. Tablespoons sugar and salt.

For filling:
5 boiled eggs,
300 grams of ham,
200 grams of cheese,
vegetable oil.

For breading:
1 egg,
breadcrumbs,
Salt to taste.

Preparation:
1. Dough. Flour sieved, mixed with milk, eggs, salt and chopped dill. Carefully stir to avoid lumps. Fry thin pancakes on both sides. Filling. Eggs are clean and cut into circles.
2. Ham cut into thin slices. Cheese rub on a medium grater. Stuffing not mix. On pancakes put slices of ham on top — two mug eggs, sprinkle with grated cheese. Fold crepes letter envelopes. Breading. Egg whisk with salt. In a separate bowl pour the breadcrumbs. Linchik dipped in egg. Breading. Fry the pancakes until golden brown.

Potatoes with bacon in foil

Potatoes with bacon in foil

Baked-Potato-with-Bacon-and-Cheese

For the preparation you will need:
new potatoes (medium) — 5-6 pcs .;
any fat — 150 g;
salt, a mixture of peppers — to taste;
Garlic — 2-3 cloves;
vegetable oil — 2-3 tsp..
Peel the potatoes, wash.
Circles each potato slice thickness of about 0.5 cm.
Salo cut in small thin slices.
Each chopped potato placed on a sheet of foil, each piece of bacon spread between the potato slices. Salt is good (if salty bacon — do not overdo it with salt), sprinkle with a mixture of pepper and finely chopped garlic. Pour on top of each potato 0.5 teaspoon of vegetable oil.
Wrap the foil carefully. Thus prepare all the potatoes. Put it on a baking sheet.
Bake delicious, aromatic potatoes with bacon in foil in a preheated 190-200 degree oven for 15 minutes. Then turn down the temperature to 170 degrees and bake for another 15-20 minutes. Serve hot with vegetables and herbs. Be sure to try it!

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