CAKE SIMPLE

CAKE SIMPLE

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Ingredients:
Dough:
— 3 eggs
— 1 cup of yogurt
— 1 cup of sugar
— 0.5 tsp soda (to pay off)
— 2 cups of flour
— 1 tsp cocoa.

Cream:
— 500 g sour cream
— 100 g of sugar.

Cooking cakes:
1. All beat well (dough will turn out like thick cream).
2. Divide dough into two equal parts, one to add 1 teaspoon cocoa.
3. Bake two cakes, cool and cut with a sharp knife into 2 parts.
4. Make Cream — Beat the cream with the sugar.
5. Korzh oil cream (if desired you can add nuts, candied fruit).
6. On top sprinkle with cocoa.
7. Let stand for 3 hours.

Air casserole without flour and semolina

Air casserole without flour and semolina

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Ingredients:
— Cottage cheese — 500 g
— Eggs — 4 pcs
— Sugar — Article 7. l.
— Sour cream (20%, with a slide) — 2 tbsp. l.
— Starch (with slide) — 2 tbsp. l.
— Vanilla
— Raisins (optional)

Preparation:
1. Beat cottage cheese, egg yolks, sugar, sour cream, starch, vanilla.
2. Beat whites.
3. Mix the cottage cheese with the whipped whites.
4. If desired, add raisins or other dried fruit.
5. We spread into a form of the laid parchment paper, greased with butter.
6. Bake at 180-200 degrees for 30-40 minutes

Сhicken roll «Marble»

Сhicken roll «Marble»

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Ingredients:

-Kurinoe Fillet 700g
-Zhelatin Instant 30 g
-Paprika (Powder) 1 tbsp
-Chesnok 3-4 cloves
-hydrochloric And pepper to taste
-Sushennye Herbs (dill and parsley) 0.5 tsp

Preparation:

Chicken fillet cut into small pieces
add sliced ​​garlic, paprika, parsley, pepper, salt, dry gelatin
All mix well
put in a hose for baking, fasten tightly, pack to put in a baking dish
Bake in the oven for 50 minutes.
Remove from the oven, cool. The cooled roll away in the refrigerator until completely pour jelly (5-7 hours)
Frozen roll removed from the mold, is released from the sleeve for baking
Spread on a dish
Cut with a sharp knife and enjoy yummy.

False chicken legs

False chicken legs

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Ingredients:
For the dough:
-250 G flour
-kefir — 0.75 cup — 1 cup (depending on flour)
-soda — 1/2 chayn.lozh.
-hydrochloric pinch
-500 G minced chicken (+ 1lukovitsa, salt, black pepper to taste)
-1pachka Straw salt
-rastitelnoe oil for frying
Preparation:
1. From yogurt, soda, salt, flour and knead the dough (should be soft, do not stick to your hands).
2. Roll out the dough 1 mm thick and cut into strips 3 cm wide.
3. Minced well mixed, even a little to leave on the table, to keep well and do not break down.
4. take a straw, a little minced meat stick to the edge of the straw.
5. Then, the test strip obkrutit around the meat, since the middle of the straw and will «chicken leg»
6. In a pan pour oil enough to cover half of the «legs» is about 1-1.5 cm. Heat the oil and fry it «legs» before browning.

Chocolate muffins

Chocolate muffins 

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Ingredients:
300 g flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
75g cold butter cut into chunks
150 ml of cold milk
dark chocolate (60%) — the number depends on how much you like chocolate
1 egg (whip for lubrication)

Preparation:
Heat oven to 210 C, baking Cover the baking paper.
Mix flour with baking powder, baking soda, salt and sugar in a large bowl. Hands rub butter into flour mixture.
Pour in the milk and knead the dough. Mash it on board sprinkled with flour and roll out into a rectangle of 3 mm thick.
Cut the rectangle into 12 equal parts, and each lay out the pieces of chocolate (the more the better :)).
Wrap the chocolate dough and gently press the edges to secure. Put the buns on a baking tray and brush with beaten egg each. Bake for 15-20 minutes until golden brown.
Remove the muffins from the oven and serve with coffee and milk.

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