Chicken fillet baked with vegetables

Chicken fillet baked with vegetables

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Ingredients:

● 3 chicken fillets
● 1 sweet pepper
● 2 small tomatoes
● 1 tsp flour
● 120 ml. milk
● 1 tablespoon tomato paste (or ketchup)
● 1 tablespoon butter
● 1 onion
● 2 cloves garlic
● ~ 40 g of cheese
● Vegetable oil
● Salt and black pepper
● Oregano, basil

Preparation:

1) finely chop the onion and garlic together with fry in vegetable oil for about 3 minutes, add the chopped pepper and fry for about 5 minutes until soft pepper. Transfer to a baking dish.
2) Chicken fillet cut into small pieces and fry in the same pan until tender, about 10 minut.V the end, add the tomato paste, peremeshat.Perelozhit in shape for baking onion and pepper.
3) In the same skillet melt the butter, add flour and milk and cook until thickened (about one minute). Evenly pour them chicken.
4) tomatoes cut into small pieces and put it on top. Season with salt and pepper, sprinkle with oregano and bazilikom.Postavit in a preheated oven for 180gr 15 minutes.
5) Remove from the oven, sprinkle with grated cheese and place another 5 minutes.

Snack of canned fish

Snack of canned fish

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To prepare the snacks of canned fish, you will need:
1 can of canned fish for any taste (saury, sardines, tuna, salmon …);
1 small raw carrots;
1 sour apple;
1-2 tbsp. l. finely chopped onion;
greens — to taste;
salt and pepper — to taste;
mayonnaise or sour cream — to taste;
3 tomatoes.

Carrots grate on a fine grater or medium.

Apple peel, grate.

The fish is separated from the bones, mash with a fork.

In a bowl add up canned food, apple, carrot, onion, chopped herbs, salt, pepper, sour cream or mayonnaise and mix.

Tomatoes (better to take a medium-sized tomatoes, varieties such as the «cream» or the like) does not cut very finely to ringlets. Put in a dish.
Top fish spread mass. Garnish with herbs. Cool and serve. Hopefully, you have to taste this wonderful appetizer of canned fish.

Cottage cheese cheesecake with cookies without baking

Cottage cheese cheesecake with cookies without baking

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You will need:

For the base:
— 140 g chocolate Oreo cookie with chocolate filling,
— 30 g of melted butter.

For the cheese filling:
— 400 grams of cottage cheese,
— 200 g of melted white chocolate
— 150 g of cream 33%
— 2 pieces of finely crumbled Oreo cookies,
— 1 tbsp instant gelatin.
— Whipped cream and strawberries for decoration.

How to cook:

1. Cookies with butter grind in a blender until the mixture is similar to wet sand. It rammed the bottom of the split ring shape or confectionery. Put in refrigerator for 20 minutes.

2. Soak gelatin in 4 tablespoons of cold boiled water for the time indicated on the package.

3. In the bowl of a blender put cottage cheese, cream and melted chocolate. In pulsed mass to bring uniformity and smoothness.

4. Gelatin warm up in the microwave until dissolved and add to the cottage cheese. Once again, beat well.

5. Pour the crumbs of biscuits, stir and put weight on top of the base.

6. Put in the fridge for a few hours to fully frozen cheesecake. Before serving, gently remove from the mold and garnish with whipped cream and strawberry ..

Thin potato pancakes

Thin potato pancakes

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Ingredients:

🔹 5 small potatoes
🔹 250-300 milk
🔹 250-300 flour
🔹 3-4 ST garlic
🔹 3 eggs
🔹 1 tbsp (no slides) of sugar
🔹 3+ 2st liters raises oil
🔹 salt
🔹 parsley and green onions, if desired

Preparation:

Peel and cut the potatoes into 4 pieces, add water (so that only it only covered the potatoes), add salt and boil until tender. Writing to cool slightly and in a blender with the water in which the cooked until mushy state

Add to potato mixture peeled and passed through a press garlic, eggs, flour, milk (boil), 3 tbsp raises oil and salt (which is 1 tsp-pancakes should not be fresh)). Thoroughly mix and give the dough minutes 20 rest (if there is time, it is possible and more)

Fry on a hot frying pan, with the addition of a small amount of oil raises, the average diameter of thin pancakes (not the whole pan-is difficult to turn)

Meat rolls with potatoes in cream

Meat rolls with potatoes in cream

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Ingredients:

Meat — 500 g
Egg — 2 pcs.
Cream 33% -3 Art. l. +200 G (to fill)
Garlic — 2 cloves
Greenery

Preparation:

1. Beat the 2 eggs + cream + Green + a pinch of salt. On a greased pan and bake omelet heated. Cool it, spread a little mayonnaise, roll tube and cut into small pieces.
2. The meat cut into portions chunks, discourage, spread a mixture (salt, pepper, garlic). For each piece of meat put a piece of omelet, roll roll.
3. greased baking dish, put the meatloaf, potatoes next (circles).
4. Put in the preheated oven for 20 minutes.
5. Then get, pour cream and bake another 30 minutes.
5. Before serving, pour the aromatic garlic-dill butter (mix 2 tablespoons butter 2 cloves garlic + fennel +).

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