custard pastries

custard pastries

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Ingredients:

Wheat flour — 1 cup
Margarine — 100 g
Water — 1 cup
Eggs — 3 pcs.
Sugar — 0.5 cup
Milk — 0.5 cup
Butter — 150 g

Preparation:

1. Melt the margarine in a saucepan the cream (or oil), pour 1 cup of cold water, add a pinch of baking soda and salt and boil all, without removing from the heat, add the flour and mix thoroughly. Once the dough is brewed, remove from heat, to drive the egg.
2. The dough spread a tablespoon on a greased and floured baking sheet. Put in a well-heated oven (210-220 degrees) and bake for 10-15 minutes as soon as cakes rise, fire Bates to 200 degrees and bake another 10-15 minutes until tender. Then open the door and give baked goods a little cool.
3. Boil the milk with the sugar, a little cool and add the butter (soft, slightly melted), good rub. While the cake cools, the cream in the refrigerator.
4. Since the cream, carefully cut already cooled cakes.
5. Chocolate glaze: Boil sugar (1/2 cup) of water (1 cup). Oil (1 tablespoon) rubbed with cocoa (1 tablespoon). The oil mixture in a thin stream pour the warm syrup and mix thoroughly. Prepared glaze immediately cover the custard pastries.

Potato gratin with minced meat

Potato gratin with minced meat 

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Ingredients:

-kartofel 500-700 gr.
-myasnoy minced 500-700 gr.
-two medium onions
-100 C. hard cheese or sour cream
-50 G of butter
-pomidory
-hydrochloric, vegetable oil for frying.

Preparation:

Boil the potatoes and crush with the addition of butter. Potato salt during cooking. Finely chop the onion, add the minced meat. Fry the minced onion in a frying pan with a little salt. Tomatoes cut into slices.
Baking Oven well greased with butter. Put a layer of half the potatoes pounded. On top of potatoes to put the whole roasted beef, even layer. Stuffing close even layer the remaining potatoes. Put the chopped tomatoes. On top of casserole sprinkle grated cheese on a coarse grater or smear cream. Bake in the oven at 200 degrees for 20 minutes. Potato gratin with minced meat is ready.

Cake «Anthill»

Cake «Anthill»

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Ingredients:

dough:
— 200 g of cream (20%)
— 200 g butter
— 100 g of sugar
— 400-500 grams of flour
— 2 tsp. Disintegrant
cream:
— 1 can of condensed milk (380g)
— 200 g butter
— Walnuts (to taste, in my opinion, the more the more delicious

Preparation:

Pre-heat the oven to 180 C. Mix the sour cream, melted butter, sugar, and then add flour and baking powder, knead shortbread dough. It’s okay to be collected in a uniform dense clump. Add flour gradually — first 400g — mixed. If the dough is watery, add 50 g of flour, and then, if need be — even in ’50 dough scroll through a meat grinder and put online in small portions on a greased baking sheet. Bake 10-15 minutes at 180 ° C until the pastry will be a beautiful golden color.

For the cream, mix the softened butter and condensed milk into a homogeneous mass. Nuts ignited in a pan, a little crush (not so small). Ready and the cooled cookies crumble hands., Put it in a bowl with the finished cream Stir in nuts and mix well. Pour the whole mass of a hill on the prepared dish and store in refrigerator to frozen cake. You can decorate the cake with melted chocolate, chopped nuts, poppy seeds, or chocolate, grated.

Beef in puff pastry

Beef in puff pastry

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Ingredients:
chicken legs (lower part) 8 pcs.
Cheese mp. to toast 4 pcs.
Prunes 8 pcs.
2-4 tablespoons of brandy,
walnuts halves 8,
egg,
salt pepper,
garlic,
puff pastry 400 grams.
1-2 tablespoons sesame seeds

Preparation:
1. Today at lunch I cooked chicken legs, which were a night in the fridge and pickled in salt, pepper and garlic.
2. unfreeze puff pastry, I got already sliced ​​into squares.
3. missed one beaten egg whites, put polkusochka cheese.
4. The leg bones near zatalkala prunes soaked in brandy (half an hour), and poloreshka walnut,
5. wrapped in dough and place on a baking sheet,
6. The coated parchment.
7. Lubricate each «envelope» yolk and sprinkle with sesame seeds,
8, sent in a preheated oven to 180 ° on the middle shelf for an hour, if the dough browns before, cover the pan with foil to avoid burnt ..
9.

melting triangles

melting triangles

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Ingredients:

● Flour — 100 g
● Butter — 100 g
● cheese (Parmesan, Dutch) — 100 g
● Salt — 1/4 ch. L.
● Egg — 1 pc
● for dusting (poppy, fried onions, sweet peppers, nuts, sesame, just salt, anise, fennel, rosemary, celery seeds)

Preparation:
Pour into the processor with knives — either manually (with a knife), the desktop Pour the sifted flour + oil, salt and begin to transform into grits.

When the process is at the very end, add
grated cheese and continue to cut.

Put weight in the cup and in the end, add 1 egg yolk.

It turns out this crumbly mass, which nevertheless can be easily connected to the film shar.Obernut ball and put for 20 minutes in the refrigerator.

list (which will bake) to grease with melted butter and cool (the film will be cold oil). Ball divided into two parts.

Every part of the roll into 20×20 cm square, a square cut into 16 squares 5×5, each square diagonally more.

Beat protein

Lubricate all triangles beaten egg whites and sprinkle with the fact that the hand is. Repeat this procedure with the second half of the test.

 

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