Salad with Adygei cheese and tomatoes

Salad with Adygei cheese and tomatoes

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To prepare the salad will need:
(2 servings)
Sweet pepper — 1 pc .;
tomatoes — 1 pc .;
Adygei cheese — 100 g;
olive oil — 1 tbsp. l .;
balsamic vinegar — 1 tsp .;.
salt, ground black pepper, aromatic herbs.
Peppers bake in the oven at 190 degrees until soft. For this salad will be enough to pepper bake 15-20 minutes.
Pepper to clear from the film and seeds, cut into strips and put in a salad bowl.
Cut tomatoes into slices and add to the peppers.
Adygei cheese cut into pieces, grease the pan with a thin layer of olive oil, cheese, fry quickly on both sides. Place the cheese on top of tomatoes.
Ready salad with Adygei cheese and tomato pour over the olive oil, balsamic vinegar, sprinkle with salt, pepper and herbs.

Bulgarian scrambled eggs with cheese and tomatoes

Bulgarian scrambled eggs with cheese and tomatoes

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For the preparation of the Bulgarian omelet with cheese and tomatoes need:
1 tomato;
1 bell pepper;
1 onion;
3 eggs;
2 tbsp. l. milk;
160 g of cheese;
greenery;
olives;
salt and even pepper, ground sweet paprika.
Ingredients for the Bulgarian omelet with cheese and tomatoes
Chop the onion, bell pepper and tomatoes.
Onion fry until golden brown. Add peppers and tomatoes, salt and spices. With salt you have to be careful, because cheese and olives, which are present in the dish — salted.
Cheese and greens cut.
Mix eggs, cheese, herbs, add a little milk.
Pour the egg mixture into the pan to vegetables, reduce heat, cover and cook 10 minutes.
In the finished omelet with Bulgarian cheese and tomatoes to add olives, a little greenery and serve hot.

SHASHLYK POTATO WITH BACON

SHASHLYK POTATO WITH BACON

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Ingredients:

600 g potatoes, 600 g of pork loin, 200 g tomatoes, 150 grams of onions, 50 g butter and sour cream, vegetable oil, ground pepper, salt and herbs to taste.

Cooking method:

Pork cut into pieces, a little beat off and fry in very hot vegetable oil, salt and pepper. Chop onion rings and fry. Potatoes are washed, cut into slices and put on a skewer, alternating with meat, tomatoes and fried onions, so that at the beginning and end of the skewers were potato chips. Skewer put on a piece of foil, salt and pepper. Add the butter. Sprinkle with chopped fresh herbs and sour cream to lubricate. Foil wrap around skewers. Bake the skewers on the grill in the oven at 220 degrees for about an hour. Garnish with fresh herbs.

Potatoes peasant

Potatoes peasant

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Ingredients:

1 kg of potatoes, 3 tomatoes, 2 eggs, 2 onions, vegetable oil, herbs, salt to taste.

Cooking method:

In a frying pan in vegetable oil fry the onion, add the boiled potatoes and julienne. Once the potato browns, add the chopped tomatoes. Beat the eggs, season with salt and pour over the potatoes. Sprinkle with chopped greens.

 

Potato casserole

Potato casserole

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Ingredients:

1kg potatoes. 2 eggs, 3 onions, 1 cup milk, 3 tbsp. tablespoons butter.

Cooking method:

The grated hot boiled potatoes add hot milk, raw eggs, salt and melted butter and mix thoroughly. Spoon half of the weight on the pan, greased, smooth, put on a layer of fried onions and close the rest of the mass. Then lubricate the surface of the casserole with sour cream or butter, place in hot oven and bake for 25 — 30 minutes.

To prepare the stuffing in a casserole potato can also use any meat: beef, veal, pork, poultry, as well as gras, lung or heart.

Boiled, stewed meat through a meat grinder, add the browned onions. salt, pepper and mix.

Ready to forgive — the pan used to cook the casserole must not only be well-greased, and sprinkled with bread crumbs to the casserole is not stuck to the sheet. Potato gratin will have a beautiful surface, if before baking, grease the egg, sprinkle with breadcrumbs and drizzle with oil
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