Pie «Pita pouring in «

Pie «Pita pouring in «

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thin pita — 1 pkg .;
beef — 250-300 g;
egg — 2-3 pieces;
ketchup, sour cream, mayonnaise (to fill);
salt, spices, cheese;


Prepare stuffing as cutlets for on pita unwrapped apply it evenly and let soak for 10-15 minutes, to impregnate the juice from the , has become more elastic (when minimized in a roll is not to tear the pita).

Roll spread with pita bread rolls in. Form for baking brush with oil and place the rolls. Prepare fill the eggs, sour cream or mayonnaise, ketchup, spices, salt to taste, filling should completely cover the rolls and even be higher than 1-2 cm. Put in the oven for 30 minutes. For 5-10 minutes until cooked sprinkle with grated cheese.

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